whole goat milk powder Whole Goat Milk Powder--Specifications of Whole Goat Milk Powder Goat Fat, % 26 min Protein, % 24 min Reconstituted Lactic Acidity, oT 18 max Moistur
egg white powder Specifications of Egg White Powder Moisture (%) 8.0 max Protein (%)78.0 min PH 6.0-8.0 Total Bacteria (cfu/g)50000 max Coliform Group (mpn/100g)40 ma
whole egg powder The Specifications of Whole Egg Powder Moisture (%) 4.0 maxFat (%)40.0 min Free Fatty Acid (%)4.0 max Protein (%)45.0 minPH 7.0-9.5Total Bacteria (cf
egg yolk powder The Specifications of the Egg Yolk Powder Moisture (%) 4 .0 max Fat (%) 60.0 min Free Fatty Acid (%) 4.5 max Protein (%) 30.0 min PH 6.0-7.0 Total B
Potato Starch National Standard of the Potato Starch Grade IndexPrimesMoisture,% ≤20.00 Ash,Drybasis% ≤0.40Protein,Drybasis%≤0.15Speckle,a /cm2 ≤5
Full Cream Milk Powder(milk powder, whole milk pow Specifications of Full Cream Milk Powder 1. Physicalcharacteristics: Colour White to creamy white Flavour & odour Free from rancid, tallowy or ot
Whole Goat Milk Powder(full goat milk powder,goat WholeGoat Milk Powder(Full Goat Milk Powder, Goat Milk Powder) We supply the high quality goat milk powder with competitive price. The specifications
whole egg powder Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%) 4.0 max Fat (%)40.0 min Free Fatty Acid (%) 4.0 max Pr
egg white powder Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0
egg yolk powder The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Tot
egg white powder Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0
egg yolk powder The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH 6.0-7.0 To
Full Cream Milk Powder Specifications of Full CreamMilk Powder 1. Physicalcharacteristics:Colour White to creamy whiteFlavour & odour Free from rancid, tallowy or other
whole egg powder Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%)4.0 max Fat (%) 40.0 min Free Fatty Acid (%) 4.0 max Pro
egg yolk powder The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Tot
egg white powder Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0-
Plant Oil It is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverage
Coffee Mate It is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverage
Milk Tea It is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverage
whole egg powder Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%)4.0 max Fat (%)40.0 min Free Fatty Acid (%)4.0 max Protei
egg white powder Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0
egg yolk powder The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Tot
non-dairy-cream It is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverage
Milk Essence It is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverage
Anhydrous Butter Oil
Potato Starch NATIONAL STANDARD OF POTATO STARCH Grade IndexPremiumPrimesSalableMoisture,%18.00-20.00≤20.00Ash,Drybasis% ≤0.300.400.45Protein,Drybasis% &
Goat Milk Powder The specifications of whole goat milk powderas following:- Goat Fat,% 26 minProtein,%23.5 minReconstituted Lactic Acidity,oT 18 maxMoisture,% 5.0 max
Full Cream Milk Powder(milk powder, whole milk pow Specifications of Full Cream Milk Powder 1. Physicalcharacteristics: Colour White to creamy white Flavour & odour Free from rancid, tallowy or ot
Anhydrous Butter Oil Anhydrous Butter Oil: Anhydrous milk Fat is the solid state product of lower content moisture processed by melting butter or dilute cream, (as fermen
egg powder The Specifications of the Egg Yolk Powder Moisture (%) 4.0 max Fat (%) 60.0 min Free Fatty Acid (%) 4.5 max Protein (%) 30.0 min PH 6.0-7.0 Total