| Shelf Life |
24 months |
| Certification |
HACCP |
| Place of Origin |
China (Mainland) |
| Origin |
Chicken |
Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0-8.0 Total Bacteria (cfu/g)50000 max Coliform Group (mpn/100g) 40max Salmonella (/25g) Negative