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Shanghai Guangyu Food Co., Ltd.

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Room2503.NO.100 North Hengfeng Road.Lindun Building.Shanghai, China. , Shanghai, China

86-21-66580819-808

Ellain Liu

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whole goat milk powderWhole Goat Milk Powder--Specifications of Whole Goat Milk Powder Goat Fat, % 26 min Protein, % 24 min Reconstituted Lactic Acidity, oT 18 max MoisturPotato StarchNational Standard of the Potato Starch Grade IndexPrimesMoisture,% ≤20.00 Ash,Drybasis% ≤0.40Protein,Drybasis%≤0.15Speckle,a /cm2 ≤5Full Cream Milk Powder(milk powder, whole milk powSpecifications of Full Cream Milk Powder 1. Physicalcharacteristics: Colour White to creamy white Flavour & odour Free from rancid, tallowy or otWhole Goat Milk Powder(full goat milk powder,goatWholeGoat Milk Powder(Full Goat Milk Powder, Goat Milk Powder) We supply the high quality goat milk powder with competitive price. The specificationsFull Cream Milk PowderSpecifications of Full CreamMilk Powder 1. Physicalcharacteristics:Colour White to creamy whiteFlavour & odour Free from rancid, tallowy or otherPlant OilIt is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverageCoffee MateIt is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverageMilk TeaIt is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beveragenon-dairy-creamIt is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverageMilk EssenceIt is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverageAnhydrous Butter OilPotato StarchNATIONAL STANDARD OF POTATO STARCH Grade IndexPremiumPrimesSalableMoisture,%18.00-20.00≤20.00Ash,Drybasis% ≤0.300.400.45Protein,Drybasis% &Goat Milk PowderThe specifications of whole goat milk powderas following:- Goat Fat,% 26 minProtein,%23.5 minReconstituted Lactic Acidity,oT 18 maxMoisture,% 5.0 maxFull Cream Milk Powder(milk powder, whole milk powSpecifications of Full Cream Milk Powder 1. Physicalcharacteristics: Colour White to creamy white Flavour & odour Free from rancid, tallowy or otAnhydrous Butter OilAnhydrous Butter Oil: Anhydrous milk Fat is the solid state product of lower content moisture processed by melting butter or dilute cream, (as fermen

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