| Certification |
HACCP |
| Shelf Life |
12 months |
| Place of Origin |
China (Mainland) |
| Packaging |
Bag |
Whole Goat Milk Powder--Specifications of Whole Goat Milk Powder Goat Fat, % 26 min Protein, % 24 min Reconstituted Lactic Acidity, oT 18 max Moisture, %5.0 max Insolubility Index, ml1.0 maxImpurity Index, mg/kg 12 maxYeast and Mold, cfu/g 50 maxTotal Plate Count, cfu/g50000 max Coliform, mpn/100g90 max Pathogenic GermNot present AntibioticNot present--Remarks of Whole Goat Milk Powder Shelflife: 12 Months under normal temperature and sealed Packing: 25kg net weight in poly bag with outer multiple Kraft paper Origin: Inner Mongolia, China Storage: Keep in shade, dry and well ventilated place