Full Cream Milk Powder(milk powder, whole milk pow
Ellain Liu
Contact person
Basic Information
Specifications of Full Cream Milk Powder 1. Physicalcharacteristics: Colour White to creamy white Flavour & odour Free from rancid, tallowy or other objectionable flavours & odours 2. Chemical characteristics: Fat 26% min Protein34% min of milk solids-non-fat Moisture 4% max Scorched particles B Reconstituted Lactic Acidity,oT18 max Insolubility index 0.5ml max Antibiotic Negative 3. Bacteriological characteristics Total plate count 20 000/g max Coliforms 90 MPN/100g Yeast & Moulds 50 cfu/g max Pathogenic germs Absent . Package:25kg net weight in poly bag with outer multiple kraft paper bag
Delivery terms and packaging
Packaging Detail: Packing:25kg/ bag with inner plastic lining and outer multiple kraft paper.16 tons(640bags) / 20'FCL,25 tons (1000bags) / 40'FCL Delivery Detail: 30days after receiving the deposit.
Port: Tianjin
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
We accept:
