Specifications of Full CreamMilk Powder 1. Physicalcharacteristics:Colour White to creamy whiteFlavour & odour Free from rancid, tallowy or other objectionable flavour &odours2. Chemical characteristics:Fat26% minProtein34% min of milk solids-non-fatMoisture 4% maxScorched particlesBReconstituted Lactic Acidity,oT18 maxInsolubility index0.5ml maxAntibioticNegative3. Bacteriological characteristicsTotal plate count 10 000/g maxColiforms 90 MPN/100g Yeast & Moulds 50 cfu/g maxPathogenic germs Absent