| Shelf Life |
24 months |
| Certification |
HACCP |
| Place of Origin |
China (Mainland) |
| Origin |
Chicken |
Specifications of Egg White Powder Moisture (%) 8.0 max Protein (%)78.0 min PH 6.0-8.0 Total Bacteria (cfu/g)50000 max Coliform Group (mpn/100g)40 maxSalmonella (/25g) NegativeRemarks of Egg White PowderShelf life:24 Monthsin shade, dry, sealed conditions.Packing:20kg in poly bag and outer master carton or Kraft paper bagOrigin:China