| Shelf Life |
12 months |
| Certification |
HACCP |
| Origin |
Chicken |
The Specifications of Whole Egg Powder Moisture (%) 4.0 maxFat (%)40.0 min Free Fatty Acid (%)4.0 max Protein (%)45.0 minPH 7.0-9.5Total Bacteria (cfu/g) 10000 maxColiform Group (mpn/100g)40 maxSalmonella (/25g)Negative--Remarks of Whole Egg Powder Shelflife: 12 Months in shade, dry, sealed conditionsPacking: 20kg in poly bag and outer master carton or Kraft paper bagOrigin: China