Basic Information

Shelf Life	12 months
Certification	HACCP
Place of Origin	China (Mainland)
Origin	Chicken

The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Total Bacteria(cfu/g) 10000 max Coliform Group(mpn/100g) 40 max Salmonella(/25g) Negative

Delivery terms and packaging

Packaging Detail: 20kg in poly bag and outer master carton or kraft paper bag. Delivery Detail: within 30 days after receiving the deposit.

Port: DA LIAN

Payment term

Letter of credit

Telegraphic transfer

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