| Shelf Life |
12 months |
| Certification |
HACCP |
| Place of Origin |
China (Mainland) |
| Origin |
Chicken |
The Specifications of the Egg Yolk Powder Moisture (%) 4 .0 max Fat (%) 60.0 min Free Fatty Acid (%) 4.5 max Protein (%) 30.0 min PH 6.0-7.0 Total Bacteria (cfu/g) 10000 max Coliform Group (mpn/100g) 40 max Salmonella (/25g) Negative Remarks of the Egg Yolk Powder Shelflife: 12 Months in shade, dry, sealed conditions. Packing: 20kg in poly bag and outer master carton or Kraft paper bag Origin: China